担担面 (Dan Dan Noodles)
45 分钟 · 重辣 · 1 人份
两人份担担面 (Dan Dan Noodles for two people)
食材
- 新鲜面条 (3 servings fresh noodles (, around 200g))
- 葱花 (chopped scallion)
- 焯水蔬菜 (blanched vegetables)
- 鸡汤或猪骨汤 (Chicken stock or pork stock)
- 烤花生（粗略压碎） (toasted peanuts (, roughly crushed ))
- 猪肉末（带些肥肉） (400 g minced pork ( ,with some fat))
- 食用油 (2 tbsp. cooking oil)
- 花椒粒 (1 tsp. Sichuan peppercorn)
- 八角 (1 star anise)
- 蒜末 (1/2 tbsp. minced garlic)
- 绍兴料酒 (1/2 tbsp. Shaoxing cooking wine)
- 糖 (1/2 tsp. sugar)
- 芽菜
- 低钠生抽 (1 tbsp. low sodium light soy sauce)
- 芝麻酱 (1 tsp. sesame paste)
- 生抽 (1 tbsp. light soy sauce)
- 芝麻油 (1 tsp. sesame oil)
- 辣椒油 (1 tbsp. chili oil)
- 黑醋 (1 tsp. black vinegar)
- 葱花 (chopped scallion)
- 花椒粉 (1/4 tsp. Sichuan peppercorn powder)
步骤
- 制作猪肉浇头 (Make the pork topping)
- 煮面条并装盘 (Cook noodles and serve)
来源：原文链接