口水鸡 (Saliva Chicken-Mouthwatering Chicken)
60 分钟 · 重辣 · 1 人份
著名的四川风味凉拌鸡——口水鸡 (Famous Szechuan style chicken salad--mouthwatering chicken)
食材
- 鸡 (1 chicken ( , around 2 pound))
- 姜片 (4 ginger slices)
- 葱 (2 green onions)
- 料酒 (1 tablespoon cooking wine)
- 花生 (Peanuts ( , toasted and crushed))
- 白芝麻 (White sesame seeds ( , toasted))
- 姜片 (2 slices of ginger)
- 八角 (2 star anise)
- 孜然 (1 teaspoon cumin)
- 香叶 (2 bay leaves)
- 辣椒碎 (2 tablespoons chili flakes)
- 花椒 (1.5 teaspoon Sichuan peppercorn ( , or powder))
- 五香粉 (1.5 teaspoon Chinese five spice powder)
- 芝麻 (1 tablespoon sesame seeds)
- 四川红油 (4-6 tablespoons Szechuan style chili oil)
- 黑醋 (2 tablespoons black vinegar)
- 芝麻油 (1 tablespoon sesame oil)
- 料酒 (2 tablespoon cooking wine)
- 糖 (1/2 teaspoon sugar)
- 盐 (pinch of salt)
- 生抽 (1 tablespoon light soy sauce)
- 蒜瓣 (2 garlic cloves ( , smashed))
- 葱花 (1/2 tablespoon minced green onion)
- 香菜末 (Minced coriander)
步骤
- 制作四川复合辣椒油 (Szechuan combined chili oil)
- 处理鸡肉 (Prepare the chicken)
来源：原文链接