Yu Xiang Qie Zi (Sichuan Eggplant)

30 分钟 · 中辣 · 1 人份

Sichuan style eggplants stir fry

食材

• 2 long eggplants (, around 400g)
• 1/4 cup mince pork
• 1 tbsp. chopped pickled peppers
• 1/2 tbsp. broad bean paste ( , Doubanjiang)
• 2 garlic cloves ( , chopped)
• 1 tbsp. chopped ginger
• 2 green onions ( , white part and green part separately chopped)
• 2 tbsp. vegetable cooking oil
• 1 tsp. salt for soaking
• starch for coating
• 2 tsp. light soy sauce
• 1 tbsp. black vinegar
• 5 tbsp. water
• 1 tbsp. starch (, cornstarch )
• 2 tbsp. sugar
• 1/4 tsp. salt

步骤

1. Preparation
2. Fry the eggplants
3. Make Yu Xiang Sauce
4. Assemble the dish

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